GB 10147-1988
香肠(腊肠)、香肚卫生标准
Hygienic standard of chinese sausages
- 实施日期
- 1989-07-01
- ICS 分类
- 67.120.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 10147-1988
Hygienic standard of chinese sausages
GB 10146-1988
Hygienic standard of lard
GB 10144-1988
Hygienic standard of dried therdgrdha icogrdmma
GB 10143-1988
Hygienic standard of salted yellowcroaker
GB 10142-1988
Hygienic standard of salted Spanish mackerel
GB 10136-1988
Hygienic standard of salted crab paste
GB 10135-1988
Hygienic standard of shrimp sauce
GB 10134-1988
Hygienic standard of fishgrary
GB 10139-1988
Hygienic standard of salted Eel
GB 10137-1988
Hygienic standard of oystes and mussel sauce
GB 10133-1988
Hygienic standard of salted shrimp paste
GB 10132-1988
Hygienic standard of ripe minced fish sausage(ripened)
GB 10141-1988
Hygienic standard of salted chinese herring
GB 10140-1988
Hygienic standard of salted belt fish
GB/T 9977-1988
The terms of coking products
GB/T 9952-1988
Data communication--15 PinDTE/DCE interface connector and pin assignments
GB/T 9951-1988
Data communication--34 PinDTE/DCE interface connector and pin assignments
GB/T 9950-1988
Data communication--37 Pin and 9 pin DTE/DCE interface connectors and pin assignments
GB 9981-1988
Hygienic standard for rural housing
GB/T 9827-1988
Banana