GB 2719-2003
食醋卫生标准
Hygienic standard for vinegar
- 实施日期
- 2004-05-01
- ICS 分类
- 67.040
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 70,494 条
GB 2719-2003
Hygienic standard for vinegar
GB 2717-2003
Hygienic standard for soy sauce
GB 2714-2003
Hygienic standard for preserved vegetables
GB 2711-2003
Hygienic standard for non-fermented beanproducts and gluten
GB 19304-2003
Hygienic specifications of factory for packing drinking water
GB 19303-2003
Hygienic practice of cooked meat and meat-products factory
GB 19299-2003
Hygienic standard for jellies
GB 19297-2003
Hygienic standard for fruit and vegetable juice
GB 19296-2003
Hygienic standard for tea drinks
GB 17402-2003
Hygienic standard for edible hydrogenated oil
GB 17399-2003
Hygienic standard for chewing gum
GB 16565-2003
Hygienic standard for fried food
GB 16322-2003
Hygienic standard for vegetable protein beverage
GB 15196-2003
Hygienic standard for margarine
GB 14932.1-2003
Hygienic standard for edible soybean meal
GB 14884-2003
Hygienic standard for preserved fruits
GB 12695-2003
Good manufacturing practice of drink factory
GB 11673-2003
Hygienic standard for milk beverage
GB 11671-2003
Hygienic standard for canned fruits and vegetables
GB 16321-2003
Hygienic standard for lactobacillus beverage