GB/T 18932.26-2005
蜂蜜中甲硝哒唑、洛硝哒唑、二甲硝咪唑残留量的测定方法 液相色谱法
Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
- 实施日期
- 2005-08-01
- ICS 分类
- 67.180.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 70,494 条
GB/T 18932.26-2005
Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey-Liquid chromatographic method
GB/T 18932.25-2005
Method for the determination of penicillin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
GB/T 18932.24-2005
Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey-liquid chromatography-tandem mass spectrometry method
GB/T 19665-2005
General specification for electronic infrared imaging thermometer of body skin
GB/T 19664-2005
Production Technique Criterion for Commercial Broiler
GB/T 19042.4-2005
Evaluation and routine testing in medical imaging departments-Part 3-4:Acceptance tests-Imaging performance of dental X-ray equipment
GB/T 19042.3-2005
Evaluation and routine testing in medical imaging departments-Part 3-3:Acceptance tests-Imaging performance of X-ray equipment for digital subtraction angiography(DSA)
GB/T 19042.2-2005
Evaluation and routine testing in medical imaging departments-Part 3-2:Acceptance tests-Imaging performance of mammographic X-ray equipment
GB/T 19663-2005
Terms for Lightning Protection of Information system
GB 9706.24-2005
Medical electrical equipment-Part2-45:Particular requirements for the safety of mammographic X-ray equipment and mammographic sterotactic devices
GB 9706.23-2005
Medical electrical equipment-Part 2-43:Particular requirements for the safety of X-ray equipment for interventional procedures
GB/T 19660-2005
Industrial automation systems and integration-Numerical control of machines-Coordinate system and motion nomenclature
GB/T 19659.1-2005
Industrial automation systems and integration-Open systems application integration framework-Part 1:Generic reference description
GB 16326-2005
Hygienic standard for nut
GB 2763-2005
Maximum residue limits for pesticides in food
GB 10133-2005
Hygienic standard for aquatic flavouring
GB 11674-2005
Hygienic standard of whey powder
GB 19645-2005
Hygienic standard for pasteurized and sterilized milk
GB 2758-2005
Hygienic standard for fermented alcoholic beverages
GB 13104-2005
Hygienic standard for sugars