GB/T 12729.4-2008
香辛料和调味品 磨碎细度的测定(手筛法)
Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
- 实施日期
- 2008-11-01
- ICS 分类
- 67.220.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 70,494 条
GB/T 12729.4-2008
Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method
GB/T 12729.3-2008
Spices and condiments - Preperation of a ground sample for analysis
GB/T 12729.2-2008
Spices and condiments - Sampling
GB/T 12729.13-2008
Spices and condiments - Determination of filth
GB/T 12729.12-2008
Spices and condiments - Determination of no - Volatile ether extract
GB/T 12729.11-2008
Spices and condiments - Determination of cold-water soluble extract
GB/T 12729.10-2008
Spices and condiments - Determination of ethanol - Soluble extract
GB/T 5499-2008
Inspection of grain and oilseeds - Determination of pure kernel yield of unhulled oilseeds
GB/T 15691-2008
The general techniques and standards for spices and condiments
GB/T 13504-2008
Diagnostic rhyme test(DRT) method of Chinese articulation
GB/T 8987-2008
Micrographics - Test target for checking optical density of negative microimages in microfilming
GB/T 5700-2008
Measurement methods for lighting
GB/T 5699-2008
Method of daylighting measurements
GB/T 12356-2008
Micrographics - 16 mm planetary cameras - Test target for checking performance
GB/T 12355-2008
Micrographics - Splices of microfilm with image - Dimensions and Operational Constraints
GB/T 14481-2008
Test procedure for single-phase synchronous machines
GB/T 13501-2008
Test methods for insulation compatibility of electric motors for hermetic refrigeration compressors
GB/T 1311-2008
Test procedure for direct current machines
GB/T 22185-2008
General requirements of public safety and security for stadium and sports hall
GB/T 7291-2008
Graphical symbols - Technical guidelines for the consideration of consumers’ needs