GB/T 17377-2008
动植物油脂 脂肪酸甲酯的气相色谱分析
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- 实施日期
- 2009-01-20
- ICS 分类
- 67.200.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 70,494 条
GB/T 17377-2008
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
GB/T 17376-2008
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
GB/T 15690-2008
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry(Rapid method)
GB/T 15688-2008
Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 15687-2008
Animal and vegetable fats and oils - Preparation of test sample
GB/T 15686-2008
Sorghum - Determination of tannin content
GB/T 15683-2008
Rice - Determination of amylose content
GB/T 14489.1-2008
Oilseeds - Determination of moisture and volatile matter content
GB/T 14488.2-2008
Oilseeds - Determination of content of impurities
GB/T 14488.1-2008
Oilseeds - Determination of oil content
GB/T 10362-2008
Inspection of grain and oils - Determination of moisture content of maize
GB/T 10361-2008
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
GB/T 10360-2008
Oilseed residues - Sampling
GB/T 10359-2008
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane(or light petroleum)
GB/T 10358-2008
Oilseed residues - Determination of moisture and volatile matter content
GB/T 5531-2008
Inspection of grain and oils - Heating test of vegetable fats and oils
GB/T 5521-2008
Inspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method
GB/T 22482-2008
Standard for hydrological information and hydrological forecasting
GB/T 14612-2008
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
GB/T 14611-2008
Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method