GB/T 23586-2009
酱卤肉制品
Soy sauce and pot-roast meat products
- 实施日期
- 2009-10-01
- ICS 分类
- 67.120.10
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
找到 70,494 条
GB/T 23586-2009
Soy sauce and pot-roast meat products
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Chillies and capsicums powder
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Instant seaweed
GB/T 23547-2009
Nong jiang-flavour Chinese spirits
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Milk wines
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Good manufacturing practice for Chinese rice wine enterprises
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Good manufacturing practice for wine enterprises
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Good manufacturing practice for Chinese spirits enterprises
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Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages
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Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
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Determination of manganese in white wine - Inductively coupled plasma atomic emission spectrometry
GB 15266-2009
Sports beverage
GB/T 6719-2009
Specifications for bag house
GB/T 23486-2009
The disposal of sludge from municipal wastewater treatment plant - The quality of sludge used in gardens or parks
GB/T 23485-2009
The disposal of sludge from municipal wastewater treatment plant - Quality of sludge for co-landfilling
GB/T 23583.2-2009
Molten steel ladle - Part 2: Technical requirements
GB/T 23583.1-2009
Molten steel ladle - Part 1: Types and basic parameters
GB/T 23576-2009
Abrasive blasting equipment - General technical requirements
GB/T 23572-2009
Hydraulic system general specifications for metel-cutting machine tools
GB/T 23570-2009
Welding parts for metal cutting machines - General specifications