组合使用关键词、标准类型、状态与 ICS 分类，快速定位所需国家标准。
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GB/T 14455.7-2008
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
GB/T 14455.6-2008
Fragrance/Flavor substances - Determination of ester value or ester content
GB/T 14455.5-2008
Fragrance/Flavor substances - Determination of acid value or acid content
GB/T 14455.3-2008
Fragrance/Flavor substances - Evaluation of solubility (miscibility) in ethanol
GB/T 14454.7-2008
Fragrance/Flavor substances - Determination of freezing point
GB/T 14454.6-2008
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation
GB/T 14454.5-2008
Fragrance/Flavor substances - Determination of optical rotation
GB/T 14454.4-2008
Fragrance/Flavor substances - Determination of refractive index
GB/T 14454.15-2008
Oil of sassafras - Determination of safrole and isosafrole content - Gas chromatographic method on packed columns
GB/T 14454.13-2008
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content
GB/T 14454.11-2008
Fragrance/Flavor substances - Determination of content of phenols
GB/T 11540-2008
Fragrance/Flavor substances - Determination of relative density
GB/T 11539-2008
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method
GB/T 14457.3-2008
Fragrance/Flavor substances - Method for determination of melting point
GB/T 14454.2-2008
Fragrance/Flavor substances - Method for valuation of odour
GB/T 14454.12-2008
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds
GB/T 14455.1-2008
Essential oils - Principles of nomenclature
GB/T 14454.1-2008
Fragrance/Flavor substances - Preparation of test samples
GB/T 14454.14-2008
Fragrance/Flavor substances - Preparation of standard solution, test solution and indicator solution
GB/T 10606-2008
Terminology of air separation plant