GB 1916-2008
食品添加剂 叔丁基-4-羟基茴香醚
Food additive - Butylated hydroxyanisole
- 实施日期
- 2009-06-01
- ICS 分类
- 67.220.20
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB 1916-2008
Food additive - Butylated hydroxyanisole
GB 22558-2008
Food additive - Erythorbic acid
GB 8818-2008
Food additive - Cocoa husk pigment
GB 4926-2008
Food additive - Red kojic rice (powder)
GB 4578-2008
Food additive - Sodium saccharin
GB 22557-2008
Food additive - Sodium iron (III) ethylenediaminetetraacetate, trihydrate
GB 22556-2008
Hygienic standard for bean sprouts
GB 10783-2008
Food additive - Paprika red
GB/T 5009.211-2008
Determination of folates in foods
GB/T 5009.213-2008
Determination of paralytic shellfish poison in shellfish
GB/T 5009.49-2008
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
GB/T 5009.212-2008
Determination of diarrhetic shellfish poison in shellfish
GB/T 5009.209-2008
Determination of zearalenone in cereals
GB/T 5009.208-2008
Determination of biogenic amine in foods
GB/T 5009.207-2008
Determination of 50 organophosphorus pesticides residues in unpolished rice
GB/T 5009.118-2008
Determination of T-2 toxin in cereals
GB/T 22725-2008
Inspection of grain and oils - Determination of pure kernel yield of grain and oils
GB/T 8609-2008
Sweet potato slices for industrial use
GB/T 22494-2008
Soy dietary fiber powder
GB/T 22493-2008
Soybean protein flour