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GB/T 26636-2011
Animal and vegetable fats and oils - Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
GB/T 26635-2011
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
GB/T 26634-2011
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
GB/T 26626-2011
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
GB/T 5516-2011
Inspection of grain and oils - Determination of viscosity of grain - Capillary viscometer method
GB/T 5504-2011
Inspection of grain and oils - Determination of processing degree of wheat flour
GB/T 26627.1-2011
Inspection of grain and oils - Determination of swelling index of glutenin (SIG) for wheat - Part 1：Macro-method
GB/T 26625-2011
Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography
GB/T 8872-2011
Terminology of grain and oils - Flour milling industry
GB/T 26632-2011
Terminology of grain and oil - Storage equipment and establishment
GB/T 26631-2011
Grain and oil terminology - Physicochemical properties and quality
GB/T 26604-2011
Classify for meat products
GB/T 18623-2011
Product of geographical indication - Zhenjiang vinegar
GB/T 26532-2011
Product of geographical indication - Cixi bayberry
GB/T 26531-2011
Product of geographical indication - Yongchun aged vinegar
GB/T 26530-2011
Product of geographical indication - Laoshan green tea
GB/T 26407-2011
Regional management system of primary agricultural product safety - Requirements
GB/T 26431-2010
Sweet pepper
GB/T 26150-2010
Exempts washes Chinese jujube
GB/T 26435-2010
Chinese mitten-handed crab - Brooders and larvae