GB/T 34734-2017
淡水鱼类小瓜虫病诊断规程
Diagnostic protocols for ichthyophthiriasis of freshwater fish
- 实施日期
- 2018-05-01
- ICS 分类
- 65.020.30
组合使用关键词、标准类型、状态与 ICS 分类,快速定位所需国家标准。
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GB/T 34734-2017
Diagnostic protocols for ichthyophthiriasis of freshwater fish
GB/T 34733-2017
Diagnostic protocols for cryptocaryonosis of marine fish
GB/T 34732-2017
Specification of artificial breeding technology of roughskin sculpin
GB/T 34731-2017
Obscure puffer-Broodstock, fry and fingerling
GB/T 34730-2017
Estuarine tapertail anchovy—Broodstock,fry and fingerling
GB/T 34727-2017
Determination of turtles germplasm
GB/T 34718-2017
Technical code of wildlife feed and management-Blue fox
GB/T 2930.9-2017
Rules of seed testing for forage, turfgrass and other herbaceous plant—Weight determination
GB/T 2930.8-2017
Rules of seed testing for forage, turfgrass and other herbaceous plant—Determination of moisture content
GB/T 2930.7-2017
Rules of seed testing for forage, turfgrass and other herbaceous plant—Species and variety testing
GB/T 2930.6-2017
Rules of seed testing for forage,turfgrass and other herbaceous plant—Seed health testing
GB/T 2930.5-2017
Rules of seed testing for forage, turfgrass and other herbaceous plant—Biochemical test for viability
GB/T 2930.4-2017
Rules of seed testing for forage, turfgrass and other herbaceous plant—The germination test
GB/T 2930.3-2017
Rules of seed testing for forage, turfgrass and other herbaceous plant—Determination of other seeds by number
GB/T 2930.2-2017
Rules of seed testing for forage, turfgrass and other herbaceous plant—The purity analysis
GB/T 19605-2017
Chlorpyrifos emulsifiable concentrates
GB/T 19604-2017
Chlorpyrifos technical material
GB/T 19557.9-2017
Guidelines for the conduct of tests fordistinctness, uniformity and stability-Mustard(Brassica juncea(L.)Czern.et Coss)
GB/T 19557.5-2017
Guidelines for the conduct of tests for distinctness, uniformity and stability—Chinese cabbage(Brassica campestris L.ssp.pekinensis(Lour) Olsson)
GB/T 19557.22-2017
Guidelines for the conduct of tests for distinctness, uniformity and stability-Pea(Pisum sativum L.)